shake off Learn more about shake off
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Flower drawing course-leaves
① makes an espresso. ② shakes the beaten foam well and scrapes off the thicker bubbles on the surface. The ③ tilts the cup and begins to inject it in the middle of the coffee surface with a small flow. ④ move the injection point to the front edge of the cup when the injection is about 1/2 of the cup size. ⑤ increases the flow and shakes the cup from side to side. ⑥ keeps shaking at a uniform speed, when a white strip appears on the edge of the cup
2014-08-26 Flower-drawing course flower-drawing technology coffee flower-drawing -
Honghualing Village, Longmen Town, Ding'an takes the lead in setting up economic cooperatives to help villagers shake off poverty and become rich.
Honghualing Village, Longmen Town took the lead in setting up an economic cooperative to help villagers shake off poverty and become rich. Recently, the reporter walked into Honghualing Village, Longmen Town, Dingan County. In the east of the village, there are lush coffee and betel nut seedlings on a flat piece of land, greedily absorbing nutrients from nature in the sun, and the tender green leaves swing around with the spring breeze, bringing unlimited vitality. This is where the villagers are rich in agriculture.
2017-04-12 Ding'an Longmen Town Safflower Ling Village lead set up economy Cooperative help Village -
What are the five common misunderstandings of milking? Is it right to scoop off the coarse foam with a spoon?
The five major misunderstandings of milk foam for milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up why they did not play well, but use this kind of
2019-04-25 Common milking big misunderstanding which with spoons scoop out noodles foam correct -
Semi-automaton foam to send out the whole strategy of milk foam post-treatment
After getting rid of the foam, we can generally do some post-processing to make the foam more delicate. Generally speaking, we will go through the following three methods: when we shake the foam, we can first shake the milk jar clockwise. It feels like shaking a wine glass. In general, if your foam is used to pull flowers, then the milk surface should be reflective after shaking.
2014-07-24 Milking machine coffee foam milking strategy -
Notes and practical experience of roasting Coffee on Mobile net Books recommended
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) recently, after adjusting its baking method for a period of time, it has gradually gained some valuable insights. Here are some notes. Among the coffee-related books sold on the market, the books I have bought and mentioned about roasting on mobile networks are Coffee Daquan (guarded by Taguchi) and Coffee appreciation (Su).
2017-12-25 Hand net baking coffee experience notes actual combat release books recommendations professional -
How to bake coffee beans by hand? Does the coffee beans roasted on the hand net taste bad? Hand-net baking coffee teaching
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to manually roast coffee beans? Does the coffee beans roasted on the hand net taste bad? Teaching how to roast coffee on hand net? When it comes to fried peel, the layman always thinks it is very difficult. But as long as you can really grasp a few key points, it will not be very difficult. Here I will introduce you to the use of hands.
2018-09-01 How handmade roasted coffee beans hand net taste very bad coffee professional -
One of the notes on the experience of roasting coffee on hand net: the practical experience of roasting coffee on hand net
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) recently, after adjusting its baking method for a period of time, it has gradually gained some valuable insights. Here are some notes. Among the coffee-related books sold on the market, the books I have bought and mentioned about roasting on mobile networks are Coffee Daquan (guarded by Taguchi) and Coffee appreciation (Su Yanzhang).
2017-08-28 Hand net roasting coffee experience notes one actual combat professional communication -
Coffee cloth powder technique video tutorial flower embossing shaking technique
Coffee cloth powder technique video tutorial flower embossing shaking technique powder pressing about the strength of the powder pressing problem is also a variety of statements, 5 pounds, 10 pounds, 20 pounds... Very few people know what these ghosts are, in fact, there is no need to worry about how many pounds of force to use, just remember to apply force evenly at all times, until the powder is firm and the surface is flat. If you use too much force, extract
2016-11-21 coffee powder technique video tutorial stretch embossing shaking -
Introduction to the making method of Technical Video course of Milk Bubble
First, the production of milk foam 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making the milk bubble. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (for example, if you make ice foam, put the milk
2016-10-17 Milk foam pull flower practice technology video tutorial production method introduction milk foam -
The correct technique of coffee cloth powder video course pull pattern embossing and shaking
Coffee cloth powder correct practice video tutorials pull pattern sloshing method put the ground coffee powder into the powder bowl single Espresso usually 7g powder, double 14g powder, triple 21g powder, there are single and double handles to choose from, double handles are the most commonly used, the amount of coffee powder is the first thing you need to grasp. Find a good bean grinder (usually expensive) to ensure Espresso
2016-12-21 Coffee cloth powder correct technique video tutorials flower drawing embossing shaking coffee -
The cultivation process of Coffee
The way of harvesting coffee varies from place to place, which is mainly divided into hand picking method and shaking method. Of course, it is ideal to pick the ripe red fruit carefully with your hands, and in fact, the issue of efficiency must also be considered.
2014-07-04 Coffee knowledge coffee cultivation process coffee encyclopedia -
The practice of latte basic knowledge of fancy coffee
Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2015-05-19 Latte coffee practice fancy basics common sense latte specialty syrup -
The practice of Fine Coffee basic knowledge latte
Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2014-12-23 Boutique coffee basics common sense latte practice specialty syrup -
The practice of latte coffee simple latte practice
Latte features: 1, syrup, milk, milk foam, coffee unique combination; milk with its unique delicate and mild blend of espresso strong taste; 2, the cup tilted left and right, shaking, the middle coffee will also shake, as if dancing, mysterious hazy beauty. The use of latte utensils and materials the right amount of deep-roasted coffee beans (if made according to the standard of a mug
2015-03-31 Latte coffee practice simplicity latte specialty syrup milk milk foam -
The cultivation process of Coffee beans: sowing and harvesting course
Communication of professional baristas Please pay attention to the cultivation process of coffee in the coffee workshop (Wechat official account cafe_style) Coffee is often mistakenly thought that coffee is directly grown with raw beans, but it takes a long time to grow only to find that it never germinates. In fact, coffee is grown with seeds with endocarp (Parchment). Inner fruit (or sheepskin or papery) refers to tea wrapped in coffee seeds.
2017-10-17 Coffee beans cultivation process sowing harvesting tutorials specialization coffee communication attention -
Experts and scholars from five countries in Yunnan Binchuan discuss the new development of century-old coffee
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) on the 16th, coffee experts and scholars from China, the United States, Ethiopia, India and France gathered in Zhukula Village, Binchuan, Yunnan Province to open the Zhu Kula Coffee Forum to discuss the future of the century-old coffee-Zhukula Coffee, in order to help ethnic minorities shake off poverty and become rich and Yunnan Coffee goes out. Chinanews.com, Binchuan, Yunnan
2017-06-17 Five countries experts and scholars Yunnan Binchuan seminar old age coffee new development professional -
In the process of coffee cultivation, coffee is grown with seeds with endocarp.
In the process of coffee cultivation, some people mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow but find that it does not sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Dial
2015-11-06 Coffee cultivation process with inner fruit skin seed planting coffee -
How does the fragrance of Fenghuang Dancong Oolong flowers and fruits come from? The production process of Phoenix single fir the operation steps and matters needing attention of fermentation and shaking green
Fermentation of this process is also known as Fenghuang Tea, or Lang-cha is the most critical process in Phoenix Tea. It is manually operated to induce damage to the edge of the leaf, which will damage the cell wall. Polyphenol oxidase reacts with the substrate to form the taste, taste and color of tea. In addition, what is needed for oxidation to occur
2021-11-02 -
The cultivation process and sowing of Coffee in Yunnan & does #160; Coffee belong to Arabica?
People often mistakenly think that coffee is grown directly with raw beans, but it takes a long time to grow coffee only to find that it doesn't sprout. In fact, coffee is grown with seeds with endocarp (Parchment). The inner fruit (or sheepskin or paper parchment) refers to the tea-brown hard skin that wraps the coffee seeds, and the coffee beans attached to that layer are called Parchment Bean. Put aside the full maturity
2016-06-06 Coffee cultivation process sowing Yunnan amp #160 belongs to rabbi -
How to bake coffee beans at home in an oven? Home baking skills introduction to oven baking skills
Use the oven to bake 1. Preheat the oven at 270 degrees. two。 Spread all the coffee beans on the baking pan and let each bean touch the baking pan. 3. Always determine the color of the coffee and roast to the desired degree. The total time should not exceed 15 minutes. 4. When showing the desired color, quickly take it out and shake it in the fishing net, take off the shell and cool. Bake in a mini rice pot
2016-01-26 What use oven at home baking coffee beans home skills introduction use